Bluefish Kitchen + Bar Menu

When you step into Bluefish Kitchen + Bar, located at 312 River St in Manistee, MI, you're not just looking at a menu - you're diving into an experience. From the first bite to the last sip, each dish is carefully crafted with fresh, high-quality ingredients. The menu here is an exciting blend of flavors, with something for everyone, whether you’re in the mood for a hearty seafood dish or a savory comfort food twist. As you browse through the options, you'll notice that they’ve taken the time to create both classic favorites and innovative new creations that cater to diverse tastes. Whether you're grabbing a quick bite or planning a long, relaxed meal, the variety and quality will definitely leave you coming back for more. With friendly service and a cozy atmosphere, the Bluefish Kitchen + Bar Menu is sure to delight all kinds of diners, offering a little bit of something special for everyone.

Appetizers

Warm Smoked Fish Dip
House-smoked salmon and white fish, seasoned and baked, topped with melted Gruyere cheese with crostinis
US$14.95
Smoked Salmon Deviled Eggs
Farm eggs, smoked salmon mousse, caviar
US$11.95
Bruschetta
Vine ripe tomato, fresh mozzarella, olive oil, on roasted garlic bread, balsamic reduction, topped with basil chiffonade
US$11.95
Mussels Mariniere
One pound of steamed blue shell mussels in garlic, wine, and herb broth, with fresh baked French bread
US$19.95
Baked Artichoke and Spinach Spread
Artichoke and spinach in a creamy cheese spread with crostinis
US$12.95
Smoked Whitefish Cakes
Four smoked whitefish cakes, remoulade, and dill aioli
US$16.95
Bacon Loaded Pierogi
Four potato pierogis, pan-seared and topped with crispy bacon, Gruyere cheese, dill sour cream sauce
US$15.95

Soups & Salads

Blackened Steak Salad
Hand-cut, beef tenderloin tips seasoned and seared to temperature on crisp romaine with mushrooms, red onion, blue cheese crumbles, tomato, house baked croutons, with house-made blue cheese dressing
US$24.95
Caesar Salad
Crisp romaine, house-made Caesar dressing, shaved aged parmesan cheese, house baked croutons, upon request complimentary anchovies
US$12.95
Autumn Harvest Salad
Fresh spinach tossed in a warm, bacon and sweet onion vinaigrette, local winter squash, sweet potato, goat cheese crumbles, toasted pecans, balsamic reduction
US$18.95
French Onion Soup
Baked in a crock, caramelized onion, croutons with melted Gruyere cheese
US$8.95
Tomato Basil
US$9.95
Daily Soup
US$9.95
House Baked French Bread
Choice of garlic butter or herbed olive oil
US$6.95

House Specialties

Firehouse Ribeye
16 oz USDA-Certified Angus ribeye lightly marinated in our signature firehouse recipe, grilled to temperature, Autumn harvest hash, seasonal vegetable
US$56.95
Filet Mignon
8 oz center-cut Certified Angus beef tenderloin, grilled to temperature, garlic herb compound butter, Autumn harvest hash, seasonal vegetable
US$52.95
Chicago Steak
Hand-cut 8 oz tenderloin steak, wrapped in applewood smoked bacon, seasoned and flash seared, oven finished to temperature, creamy blue cheese sauce, Autumn harvest hash, seasonal vegetable
US$52.95
Prime Burger
USDA Certified Angus prime burger, seasoned and chargrilled to temperature, brioche bun, red onion, tomato, lettuce, garlic aioli, Autumn harvest hash
US$18.95
Pork Tenderloin
Allegan county heritage breed pork tenderloin, chargrilled to temperature, topped with an Herb de Provence goat cheese sauce, Autumn harvest hash, seasonal vegetables
US$24.95
Champagne Chicken
Organic chicken, pan-seared then oven finished with champagne cream sauce, parmesan risotto, seasonal vegetable
US$24.95
Great Lakes Whitefish
Fresh, wild caught, Lake Superior whitefish, pan seared, topped with herb compound butter or blackened with a sweet corn spicy chipotle sauce, served with parmesan risotto and seasonal vegetable
US$34.95
Grilled Salmon
Fresh, Bay of Fundy salmon, seasoned, chargrilled to temperature, chef suggests medium rare, parmesan risotto, seasonal vegetable, fresh dill aioli
US$29.95
Lasagna
Fresh noodles layered with meat sauce, seasoned ricotta cheese and a rich tomato sauce, topped with melted mozzarella and served with grilled roasted garlic bread
US$16.95
Creamy Mushroom Pappardelle
Crimini mushrooms, caramelized onions sauteed in a marsala infused sauce with fresh tarragon
US$18.95
Spicy Shrimp and Sausage Alfredo
Shrimp, Andouille sausage, with penne pasta in a spicy sweet corn infused Parmesan alfredo sauce
US$21.95
Bolognese
A cool weather classic, rich red wine-infused beef and pork ragu, with onion and carrot over pappardelle pasta
US$21.95
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 231-887-4188